A stunning spot for a chic date night whether you are looking for drinks or dinner. We enjoyed their deluxe tasting menu, which included impressive portions of their house signatures such as their ponzu oysters, fried lobster bites, king crab, salad, sushi, and wagyu oxtail & bone marrow fried rice. Whether you are in the mood for fish, sashimi, or wagyu, the chef has curated a menu that provides a unique and elevated take on a Japanese surf and turf. It is clear that excellence is a priority through their attentive staff, inventive cocktails, and expansive wine and liquor list that includes a house-made Prosecco designed specifically to complement the cuisine.
