The way I grew up, food was always something to look forward to. Whether it was the focal point of celebration or a gateway into a new culture, food, drink, and dining have always been at the forefront of my life. I may not be a chef and I may not have gone to culinary school. But I have a deep-rooted appreciation for food, what chefs choose to share with the public at their restaurants, and exploring cities through food.

The privilege of moving and living in different countries and cities; having parents who share a love for food, culture, dining, and experiences; and a very open-minded and sophisticated palette has supported and backed my thoughts and recommendations you will see on this page.